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Spinach Dip: Submitted by: Arlene | Date Added: 11 Mar 2011
Listed in: Appetizers

1 10oz package of chopped frozen spinach, thawed and drained thoroughly
1 8oz container of sour cream
1 cup of mayonnaise
1 packet of vegetable soup mix(preferably Knorr brand)
4 green onions, chopped
chopped water chestnuts (optional)

Cooking Instructions

Combine spinach, sour cream, mayonnaise, vegetable soup mix and chopped onions in a medium bowl. Stir well and refrigerate overnight for best results. Serve with crackers, pita wedges, vegetables or in a hollowed-out bread bowl.
Yields 2 cups.

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