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Twice Baked Potatoes: Date Added: 22 Jan 2011
Listed in: Vegetables / Potatoes
Ingredients

8 baking potatoes
1 cup creamy bacon or creamy italian dressing
1/2 cup sour cream
1/4 fresh chopped chives
1 pound cheddar cheese, shredded
1 cup frozen chopped broccoli

Cooking Instructions

Bake potatoes at 400 degrees for 1 hour.

Slice off tops of potatoes, scoop out centres, leaving 1/8 inch shells.

Mash potato centres.

Add dressing, sour cream, chives and broccoli, beat until fluffy.

Spoon into shells, top each potato with 2 ounces cheese.

Bake at 350 degrees for 20 minutes.

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