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8 baking potatoes
1 cup creamy bacon or creamy italian dressing
1/2 cup sour cream
1/4 fresh chopped chives
1 pound cheddar cheese, shredded
1 cup frozen chopped broccoli
Bake potatoes at 400 degrees for 1 hour.
Slice off tops of potatoes, scoop out centres, leaving 1/8 inch shells.
Mash potato centres.
Add dressing, sour cream, chives and broccoli, beat until fluffy.
Spoon into shells, top each potato with 2 ounces cheese.
Bake at 350 degrees for 20 minutes.
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